Turkey Stroganoff Casserole
Ingredients
Directions
In 3 separate pots, cook the egg noodles, gravy and meat (when you cook the meat, sauté in the crushed garlic, and spices). Once all three have cooked, combine them in a large mixing bowl (add the gravy slowly; you don’t have to use it all). Let cool for about 15 min. Stir in sour cream and 1/2 of the cheese. Mix well. Transfer to a baking dish. Top with the rest of the cheese. Bake on 375 for 20 min or until bubbly.
- 1 package ground turkey
- 3-4 cloves garlic
- 8 oz whole wheat noodles
- 2 packages dry gravy mix (enough for 2 cups)
- Salt, pepper, red pepper flakes
- 1 cup reduced fat sour cream
- 4 oz shredded cheddar
- 3-4 cloves garlic
- 8 oz whole wheat noodles
- 2 packages dry gravy mix (enough for 2 cups)
- Salt, pepper, red pepper flakes
- 1 cup reduced fat sour cream
- 4 oz shredded cheddar
Directions
In 3 separate pots, cook the egg noodles, gravy and meat (when you cook the meat, sauté in the crushed garlic, and spices). Once all three have cooked, combine them in a large mixing bowl (add the gravy slowly; you don’t have to use it all). Let cool for about 15 min. Stir in sour cream and 1/2 of the cheese. Mix well. Transfer to a baking dish. Top with the rest of the cheese. Bake on 375 for 20 min or until bubbly.
3 comments:
That looks really good, I think I'll have to try it. How many servings do you think you got out of it?
It makes 4 nice size servings.
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